Easter 2009
Tartar with egg, onion and pickle - a holiday favourite

Stuffed eggs with mayonaise - an Easter tradition

Mozarella, tomato and basil - something different for the table

Swieconka - filled with hard boiled eggs, sausage, salt, pepper - it goes to the church to get sprinkled with holy water on Saturday, then before breakfast on Easter Sunday is shared with the family.